Crispy chow mein uses fried noodles, and is topped with a thick sauce. To punch up the flavor, cashews, bok choy and fresh red chiles may be used. Chicken is a popular protein choice, but pork ...

Lo mein (not to be confused with chow mein) is a popular Chinese dish. The next time you're making this dish, know that there ...

There are many types of chow mein. It is not just the cooking method that varies – the noodles (which can be thick or thin) can be stir-fried, deep-fried or pan-fried, and, of course ...

There are many ways to make chow mein (“stir ... drained noodles are pan-fried, which gives them a delicate crispness. Use fresh egg noodles for this - not too thick and not too thin.