Preheat oven to 350 degrees. In a 5-quart Dutch oven with a tight fitting lid, heat 2 tablespoons oil over medium-high. Add mushrooms and cook until browned, about 10 minutes. Transfer to a plate.

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

2.. Heat a heavy lidded frying pan, sauté pan, or Dutch oven over high heat and add steak. Sear until nicely browned, about 5 minutes and turn to sear the other side. Set aside. 3. Pour off all but ...

Check out these recipes to try all season long. Uzbek Plov is a rice pilaf and braised lamb dish that comes together in a cast-iron Dutch oven. Momsdish As winter temperatures grip the nation, cozy, ...

Necessity is the mother of … some great cooking. Consider braising. The original slow-food cooking technique transforms humble cuts of meat into tender, intensely flavored comfort food. Generations ...

This easy braised short ribs recipe makes short ribs fork-tender in a rich sauce with carrots and onions. It's low-effort for a weeknight, but impressive enough for any special occasion.

Dear SOS: I love the delicious short ribs served at Kendall’s Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to ...