These Spicy Potato Wedges are oven-baked, with a crispy, golden crust and a soft, fluffy inside. These are steakhouse-style wedges, generously seasoned with paprika, pepper, onion, and garlic powder.

Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

I can’t remember when I ate my first potato skin, but I do remember thinking, “Oh my goodness, this is so good.” Crispy bacon pieces nestled inside potato skins that have typically been deep fried, ...

If you shy away from recipes that are only 3 ingredients because you assume they couldn't possibly have much flavor, this recipe will change your mind. We have cleverly used garlic here as the ...

A better name for this feature might be “potato skins elevated”. Or “next level skins”. Or “beyond the butter board”. Whatever you decide to call it, I’m reasonably confident this recipe will forever ...