My mom’s side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it’s my favorite ...

This Pennsylvania country restaurant offers an epic buffet in March, perfect for hearty meals and a memorable dining ...

Pennsylvania Dutch cooking is all about comfort, community, and making the most of what the farm provides. These recipes have been passed down through generations, blending German heritage with ...

a man taking food from a buffet table - Webphotographeer/Getty Images Salads and juice cleanses might technically be "good for you," but sometimes the best thing you can do for the soul is eat ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and lifestyle ...

No crust, no problem. This Pennsylvania Dutch version has been passed down for generations, and the homemade noodles change ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...