4 x 150g plaice fillets 2 knobs unsalted butter lemon wedges to serve Rinse the split peas in a sieve under the cold tap, then place them in a medium-size saucepan (ideally nonstick) with the cumin, ...

Put the vinegar, mustard, honey and seasoning into a large bowl and whisk together. Add the lemon and lime juice. Continue whisking as you slowly pour in the olive oil, in a steady stream. Once it is ...

A healthy and delicious meal of steamed fish and vegetables. Equipment and preparation: for this recipe you will need a two-tier bamboo steamer. Roll up each of the 12 plaice fillets and set aside.

Plaice is available fresh or frozen and can be bought whole or as fillets. Plaice cooks very quickly - fillets should only need a total cooking time of 4-5 minutes, whether grilled, fried or poached.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. F rozen fish can be very good indeed. It can be juicy and impeccably fresh – fresher, usually, than most fresh ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Mace is the forgotten spice. Although it used to be mentioned in the same breath as nutmeg, cloves or cinnamon, ...

To prepare the plaice with Hollandaise sauce, start with the sauce: first, make the clarified butter; cut the butter (1), let it melt in a bain-marie being careful to skim it (2), and once purified of ...

Without any formal catering college training, Oliver Dunne (born 1977) began his foray into the world of kitchens and restaurants as a Commis Chef at … Try Oliver Dunne's tasty fish dish. Sweat the ...

A quick and easy to prepare fish dish that's ready to eat in minutes. Melt 25g/1oz of the butter and use it to brush the upper sides of the fillets. Put them in a greased baking tray (skin side down) ...

1 x 30g bunch curly parsley without tough stalks 3 tbsp plain flour a little finely grated lemon zest for sprinkling 8 small skinless plaice fillets tomato ketchup for dolloping Have ready 4 suitable ...

Fish lovers should try the roasted fillet of Cornish plaice at Gordon Ramsay’s Verre restaurant, where exquisite European fare is the order of the day. 1 Place the sliced potatoes in a small ...