It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

Recreate holiday memories at home with a perfect paella – read our reviews of the best paella pans, from traditional carbon steel to cast iron and stainless steel. For many of us, paella ...

Amal Clooney joined her husband George Clooney in New York rocking high-waisted jeans and killer heels. It comes amid her ...

Andrés has written the recipe to work with any large, deep skillet, but you may also choose to prepare this rice dish in a small paella pan: the wide, shallow, flat-bottomed, double-handled pan ...

And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional frying pan typically used to prepare it and originates ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do. Heat the olive oil in a large non-stick frying pan (around 33cm/13in ...

Although the paella could, of course, also be made on the stovetop. To make the stock, place the prawn shells and heads into a saucepan pan with a splash of oil and fry for 5 minutes, or until ...

Such a joyful dish should not be reserved for entertaining. There's nothing scary about paella, it's a simple one-pan meal that can be adapted to include seafood of your choosing. I like to use a ...