Red rice gives a fresh twist to the classic one-pot vegetarian paella—and let me tell you—adding bright color and a nutty ...

*For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until ...

Valencian paella is a Spanish rice dish with deep roots in the beautiful region of Valencia. Really, it’s all about tradition ...

*For an extra fine texture, use at 41-cm (16-inch) paella pan suitable for us on the stove and in the oven. Heat the olive oil in a pan over low heat, add the garlic and ñora pepper and sauté for a ...

Heat olive oil in 10" paella pan over medium heat. Add chicken and spread in even layer. Season with salt. Cook on both sides ...

CHICAGO (WLS) -- We are cooking up a storm with Artango's Bar and Steakhouse in Chicago's Lincoln Square neighborhood. The Argentinian restaurant has a tasty seafood paella on their menu. Executive ...

I will admit there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would "use it all the time." One of these items is my paella pan. After ...

Miguel Minguet, a Valencian farmer, says his crop is being 'lost to regulations' - EVA MANEZ/REUTERS Spanish bomba rice, a vital ingredient in paella, could disappear in the latest example of EU rules ...

With travel options being limited these days and plans replaced with nights at home, there’s no better time to turn to your kitchen for an adventure. And although your palette may prefer a trip to ...