In a bowl, soak rice and dal for 30 minutes. Drain it well and keep it aside. 2. Take a pressure cooker and dump the drained rice and dal, along with turmeric powder, salt, 2 cups of sweetcorn, and 2 ...

Chef Kunal Kapoor has unveiled a protein-packed palak paneer, ingeniously replacing traditional paneer with tofu. This vibrant curry features a blend of spinach and nutrient-rich moringa leaves, ...

Spinach-based curries have always been a favourite in Indian kitchens, and creative ingredient swaps can make them even more nutritious. Chef Kunal Kapur's protein-rich palak paneer without paneer ...

Palak Paneer is hardly new to Indian kitchens. Indeed, India LOVES paneer, especially Palak Paneer. Recently, it's been making headlines for strange reasons. There was an incident at the University of ...

Winter is here and so it's time to incorporate greens in our diet after the monsoon hiatus. Try this soothing cold weather meal of humble palak, which is paired with potatoes and flavoured with simple ...

Spinach is a bit of an underrated vegetable. In a North American context, we often think of it as something to purée and hide in pasta sauces or smoothies, but many global cuisines really celebrate ...