There’s no disputing the appeal of Sierra Nevada’s iconic Pale Ale. When it was introduced in 1980, its liberal use of Cascade hops not only changed the game when it came to pale ales but IPAs as well ...
Even though the IPA gets all the press, it’s the American pale ale that we can thank (at least in part) for the epic rise in hoppy craft brews in the US over the past forty years. Way back in 1980, ...
A cold brew on a hot day is always a good idea. But, with so many varieties to choose from, it can be hard to know what will ...
From bitter hop bombs to hazy juice and bracing Brut ales, today’s IPA family turns a 250-year-old export beer into America’s favorite style. Here’s how to find your perfect brew. IPA may be the most ...
Sierra Nevada Pale Ale needs no introduction, or improvement, but Maine’s Oxbow Brewing Co. put a local spin on it. Photo courtesy of Sierra Nevada Brewing Co. Sierra Nevada Pale Ale needs no ...
The Ingredients: Water, malt, hops, and yeast—that’s all you need. Additional ingredients can be added to the delight and confusion of drinkers. Some beers get a little too creative with their ...
Originally published May 28, 2015 at 6:00 pm Updated June 23, 2015 at 5:26 pm Safale US-05, Danstar BRY-97, Wyeast 1056 American Ale or White Labs WLP060 American Ale (Note: If using liquid yeast, ...