As a mom and professional meal planner, I rely on sheet-pan recipes for easy, customizable dinners. I keep ingredients simple and affordable, with each meal costing under $20.

I make one pan with tofu for myself and another one with chicken for my family. I make a simple marinade by whisking together the olive oil, garlic, red wine vinegar, oregano, salt, and pepper.

Return the sheet pan to the oven and roast for 5 to 7 minutes, or until the shrimp are pink and opaque. Remove the sheet pan from the oven, and dot with about half of the herbed butter across the top.

Return the sheet pan to the oven and roast for 5 to 7 minutes, or until the shrimp are pink and opaque. Remove the sheet pan from oven, and dot with about half of the herbed butter across the top.

MILWAUKEE - September is Family Meals Month. Meghan Sedivy, Registered Dietitian from Fresh Thyme Market shares an easy recipe for sheet pan chicken fajitas.

So it always feels like a big win when something hits the table that all of us will devour while we talk about our days, our plans, whatever.

2. While sauce cooks, spread the broccoli on one half of a sheet pan. Drizzle with the olive oil, sprinkle with the salt, and gently toss to coat. 3. Preheat oven to 450 degrees. 4.

Siva’s Family-Style Skillet Latke calls for russets, onion, parsley, matzo meal and eggs. It yields one, large 1/2-inch thick latke and comes together in about 30 minutes.

For example, I'm a vegan but my family isn't, so I make one meal for all of us by simply dividing the ingredients between two pans and adding the appropriate protein to each. These five dinners ...