If you're looking for summer dinners that are guaranteed to hit the spot, these five-star recipes are a great place to start.

First, heat a heavy, 12-inch, non-stick grill pan, which you've lightly coated with olive oil. Then, while the pan is coming up to about a medium high temperature, place the tilapia fillets on a sheet ...

This video shows how to make pan-grilled cod served with a traditional Spanish almond picada sauce. Learn how to achieve perfectly flaky fish paired with a rich, nutty sauce made from almonds, garlic, ...

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

Duke’s Seafood culinary director Alan Caraco recently shared tips on how to grill fish to perfection, minus sticking (and ...