1. Cook spaghetti according to package directions, adding peas during last minute of cook time; drain pasta mixture. 2. Whisk together cream, pepper, egg and ¼ teaspoon salt in a small bowl. 3. Cook ...

One of my go-to easy pasta dishes is spaghetti carbonara. It’s rich, creamy, and glossy with crispy bits of pancetta. But I often find myself craving something spicy to offset its richness (which is ...

Michael Stotler, executive chef at Cedar Hill Farm in Mississippi, gives us his simple take on a classic carbonara, adding a touch of spring with fresh peas. (If you can’t get farm-fresh peas for this ...

Hawaiʻi Island chef Philip “Ippy” Aiona recently released “Growing Up Hapa in Hawaiʻi.” Beyond a collection of recipes, the ...

Summer is made for recipes as short, simple, speedy and satisfying as this. Clocking in with just seven ingredients, this delicious take on pasta carbonara will have you in and out of the kitchen in ...

One of the easiest and greatest tasting recipes. Pancetta whisks carbonara into the present, fried to a delicate crisp then scattered over the spaghetti at the end. Serves 4 300g buckwheat spaghetti ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes. The correct term ...

Every bite is truly delicious.

Carbonara is not just a pasta dish: it is an icon of Italian cuisine, a concentrate of history, technique and passion. However, there is one mistake that many people continue to make, often without ...