Paneer 65 is a classic South Indian fried paneer starter, famous for its spicy, crispy, and peppery taste. Presented by Chef Girish Joshi, this restaurant-style recipe coats paneer cubes in a spiced ...

This authentic Paneer 65 recipe brings the vibrant flavors of Indian street food right to your kitchen. It’s fast, flavorful, and a perfect snack to enjoy during a work break or after a long day.

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

“This is a popular dish in hotel buffets in India, and many would like to create a similar dish at home. It’s like a jalfrezi. If you are vegan you could use tofu instead of paneer,” says bestselling ...

Paneer Bhurji is a popular Indian dish known for its creamy texture and rich flavours. South Indian Podi Paneer Bhurji uses podi masala, adding a distinct and bold spice profile. Paneer provides ...