1 pound green apples (4 small apples), peeled, cored, and cut into ½-inch pieces 7 pounds ripe but still firm Bartlett, Anjou or Seckel pears, peeled, cored, and cut into ½-inch pieces 1. In a large ...

Savor the delightful taste of fruit with this luscious spiced pear jam recipe! Sweet pears combined with warm spices and sugar create a homemade jam like no other.

Pear cinnamon jam is super popular in Northern Italy, especially in spots like Lombardy and Emilia-Romagna. It's all about ...

Makes about 4 (½-pint) jars. Recipe is excerpted from “Ball® Canning Back to Basics.” Copyright ©2017 Hearthmark LLC. Reprinted with permission from Time Inc ...

The fig season seems to be hit or miss for Austinites, but the trees I’ve seen lately are heavy with fruit. If you are lucky enough to have one — or want to buy some from the store — here’s a quick ...

Spread jam evenly over one side of each piece of bread. Put the cheese on top of the jam, then place pear on cheese. Heat 2 tablespoons of butter in a skillet or grill on medium to low heat. Once ...

Instructions: Toss the sliced pears with the sugar and lemon slices in a large bowl. Cover the bowl with plastic wrap and let it sit overnight in the refrigerator. (This step is crucial. Do not skip ...