1. Put a rack in the center of the oven and preheat the oven to 350 F. Butter the bottom and sides of an 8-inch-by-8-inch baking dish. 2. For the filling, cut the top stem and bottom butt off of each ...

We’re all about easy, no-fuss and, more importantly, delicious desserts for the holidays — this pear crumble studded with pecans tops the list. It’s totally gluten-free, topped with a mixture made ...

In a 9×13 pan (or use a trifle bowl) quickly dip layfingers in spiced syrup and arrange side by side in your serving dish. Top with half of the mousse. Add another layer of the dipped ladyfingers, top ...

Sweet and, well, tart, this pecan-topped fall dessert is the perfect addition to any Thanksgiving spread. It’s also simple to make. Pastry Chef Jacqueline Veliz, of the former Ritz-Carlton, ...

Customers can indulge in the seasonal taste with two bakery options: a Topped Bon loaded with caramel and either warm apples ...

This low calorie snack or dessert can be made in under 30 minutes. Peel, remove seeds from the core and coarsely chop 2 apples. Heat 1 1/2 tbsp of coconut oil in a small skillet over medium-high heat.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For a sweet start to the day, whip up sticky buns! The sauce gets poured into the bottom of the pan and ...

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It's hard not to love a flaky pastry with its buttery layers of feather-light dough and infinitely versatile fillings. These easy apple and pecan Danishes, courtesy of Mashed recipe developer ...

As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared ...

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