From the menu… Well-Bred Bakery & Cafe, 6 Boston Way, Asheville, N.C. 828-774-5307. wellbredbakery.com I adore the pecan praline cookies from Well-Bred Bakery and would be thrilled to have their ...

A nut horn dough yielded a lovely base for this rich, buttery toasted pecan praline cookie. Each bite taken while judging was met with an enthusiastic “Mmmm…” The cookie from Joan Giesfeldt of ...

Rollie Blackwell-Devlin adapted this recipe from friend and neighbor Melinda Brown. “These cookies have that praline taste,” Rollie notes in her cookbook. “I can hardly stop eating just the batter.” ...

Makes 80-100 cookies. Recipe is in "From The Sugar Bowl." (When I made these for the photo, I was short on pecans so I added a few white raisins.) 1 cup butter 2 cups sugar 2 eggs ½ teaspoon salt 1 ½ ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. While prepping food, ...

SAN ANTONIO — Even though the recipe ran in the Express-News 20 years ago, Paula Byers still remembered it fondly and hoped we could track it down for her. Byers said, “I lost a recipe from your ...

Here are the three winning recipes from the Bar category in the 2021 Dallas Morning News Holiday Cookie Contest: Paula Bonchak of Bonham, Texas placed first in Bars with Praline Pecan Coconut Bars.

Mardi Gras is all about indulgence, and there’s no sweeter way to celebrate than with a batch of homemade pecan pralines. This classic Southern confection is rich, buttery and melt-in-your-mouth ...

"These bite-size candied pecans are delicious for snacking and garnishing salads or sweet potato casserole," according to "The Southern Cookie Book" (2016, Oxmoor House, $22.95). The cookbook is from ...