Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

With the crunch of shells underfoot and a telltale sticky residue coating our cars, one thing is abundantly clear right now: Pecan season has arrived in South Texas. We use those buttery nuts in ...

Duff Goldman wears sunglasses on his forehead at an event - Sterling Munksgard/Shutterstock We may receive a commission on purchases made from links. In an exclusive interview with Tasting Table, "Ace ...

Pecan pie is pretty much candy with a crust. It’s cloyingly sweet, offers both crunch and a gooey filling, and contains approximately as many calories per slice as a plate piled high with turkey, ...

Corn syrup is gross. I guess it’s okay in small quantities—say, to give homemade caramels a bit of chew—but it’s too one-note to be a standalone sweetener. As such, I avoid it when I can. Sadly, my ...

TRADITIONS ARE TRADITIONS, and my mom’s recipe says to use corn syrup for holiday pecan pie. But traditions can evolve and change with their surroundings, just as people do. In my case, that means ...

A cold brew with all the flavors of candied pecans is the perfect holiday drink. And this Starbucks Salted Pecan Crunch Cold ...

Gingerbread pancakes made from scratch with a homemade butter pecan syrup. This is a winter breakfast fit for a king. It makes for a fantastic easy Christmas morning breakfast too! You can make the ...