When fall baking season finally graces us with its warm spices and cozy flavors, it can be hard to choose what to make first. You’ll certainly be marking off certain classic fall desserts from your ...

If you fancy yourself a baker, the holiday season can be a busy time — but hopefully it's a fun sort of busyness. Christmas cookies are a must-have, and if you're making them at home, maybe you should ...

The word “tassie” comes from the Scottish for little cup or glass, which is derived from the French, la tasse. Accordingly, these bite-size pies are baked in little cups, or mini muffin tins. They all ...

Tiny as a teacup and just as cute, the tassie is best known as a pecan-filled, cookie-like pastry. But why stop at pecan? Just about anything can fill a tassie’s wee pastry crust. After a muted ...

I hope everyone had a nice Easter and the start of Passover. My son, daughter-in-law and grandson came up and spent some quality time with me last weekend. I was able to get cuddles, wet and sloppy ...

Because Nancy Lewis usually makes dozens of tassies at a time, she mixes big batches of the dough a day or two beforehand. The filling comes together quickly. She prefers not to use a food processor ...

Tiny as a teacup and just as cute, the tassie is best known as a pecan-filled, cookie-like pastry. But why stop at pecan? Just about anything can fill a tassie's wee pastry crust. After a muted ...

The perfect bite-sized cross between pecan pie and a shortbread cookie. When fall baking season finally graces us with its warm spices and cozy flavors, it can be hard to choose what to make first.