Tue, 06 Sep 2011 12:51:25 GMT — A pepper relish took the top culinary prize at the New York State Fair. Debbie Murphy's dish beat out a lemon-chocolate pie, a braided bread and a half-dozen other ...

An “ad hoc” cassoulet, a pepper relish to go with turkey, winter squashes beautiful to look at but even better to eat, the leaves of Brussels sprouts flavored with mirepoix and pancetta, a wonderfully ...

This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato. Eggplant is one of those controversial vegetables that people ...

Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Last week was a lesson in learning to go with the flow and remember to allow ...

Bring a large pot of salted water to a boil; add green beans. Cook until tender, 5 to 7 minutes. Remove with a slotted spoon and plunge into a bowl of ice water. Once they're chilled, remove to a ...

Cooking chicken breasts in barely bubbling liquid keeps them tender and delicate without adding fat. This low-temperature method also helps preserve heat-sensitive vitamins that higher temps can ...

Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper, the even milder pimiento pepper and the hotter chili and jalapeno peppers. Peppers can be ...