Okay, so this salsa is actually textured much more like a relish or tapenade: thick, finely chopped, made for spreading. But the spicy flavor is all salsa, all the time. Using the grill is key here, ...

The Institute of Culinary Education's grilled corn and roasted pepper salsa recipe is packed with fresh ingredients and pairs well with tortilla chips. Every party needs a show-stopper, but finding an ...

I can personally vouch for at least two Dancing Peppers Salsa flavors. I took a jar of Memphis style, a barbecue sauce-flavored salsa, to a dinner party. It was a huge hit. The hostess couldn’t get ...

Throwing a pepper into the mix not only adds subtly sweet fruity notes to this punchy salsa but also provides vitamins A and C, which promote healthy skin and eyes and a well-functioning immune system ...

It's that lucky time of year where fruit abundance is just a daily thing. Friends' trees are ripening, farm stands are full, and birds and humans vie for berries. It's almost a little hard to keep up ...

This recipe was made to go with the corn-and-poblano tamales from Hot Damn, Tamales!, Fort Worth. But it’s a good salsa for many purposes, and a pretty one too. Bring a large pot of water to a boil ...

Moe's Southwest Grill's spiciest salsa is made with ghost peppers and gochujang. We visited their Bryant Park location to try the Ghostujang salsa and see how spicy it is for ourselves. Following is a ...