You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

When it comes to cooking ingredients, nothing spices up a recipe quite like peppers. While many of us are most familiar with bell peppers (quesadilla, anyone?) and jalapeno poppers for the more ...

The cayenne pepper is another hot pepper (between 25,000 and 50,000 on the Scoville heat index) that is popular with those looking to add heat to food. Red in color, the cayenne pepper is generally ...

Add some extra zing in your recipes by adding a different kind of pepper to your favorite dishes. There are four different pepper varieties, though they are really from the same plant. Green ...

Bell peppers are a tasty, colourful, & low-calorie snack that is also extremely nutritious. Bell peppers are packed with vitamins C, A, water, & antioxidants. They’re also low in calories & a good ...

Pepper cultivars vary in both their immature and mature fruit color, but all peppers undergo a color change when their seeds ripen. The seeds of large-fruited peppers are easily extracted simply by ...

Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their ...