We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're instantly reinspired. Watching him cook reminds us that food doesn't ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

ingredients Cocoa Mixture: 2 Tbsp unsweetened cocoa powder 1½ Tbsp unsalted butter, melted 1 egg, room temperature 1 cup milk ...

This recipe originally appeared on The Nosher. When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal, which can make baked goods dense and heavy. It’s ...

Ricotta and mushroom crepes are an elegant, ultra-creamy dish that’s perfect for anyone who loves comforting flavors and vegetarian cooking without giving up richness. The crepes start with a smooth, ...

It can be tempting to just hunker down and hibernate during Chicago's cruel winter. But to avoid the inevitable cabin fever, how about a compromise -- hit those places closest to home. You'll be ...