I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

In this video, Emojoie demonstrates how to make puff scones that are crunchy on the edges and tender on the inside, featuring ...

Sometimes when I read a recipe I can taste it. If it’s a good recipe I actually stop so that I can savor the moment. I nearly had to wipe crumbs off my lap after reading Amy Morris’ 12/9 post about ...

Scones tend to get a bad rap in the U.S., and for good reason. Often, American scones mimic a fluffy Southern buttermilk biscuit, or they come out dry and lacking in flavor. That isn’t the goal of a ...

Let’s get this perfectly straight: A scone is not a biscuit. When I lived in New York, there was a very chic coffee shop down the street. They sold coffee and pastries in the morning and everyone in ...

The Continental Nashville Pastry Chef Keaton Vasek made Pumpkin Caramel Scones, one of the items on the restaurant’s new brunch menu. The Continental Nashville is in the Grand Hyatt Nashville at 1000 ...

Last season’s third episode of “Curb Your Enthusiasm” begins with Larry David going on the hunt for the pastry chef who makes the perfect scone. He needs the scones for his “spite store,” which he’s ...

Baking may seem a bit daunting if you're not used to it, but if you're feeling inspired to give it a go, scones are a brilliant starting point. The beauty of baking scones is that you can whip up the ...

Nothing says brunch quite like pink-hued scones. A welcome addition to any brunch spread, they’re practically the food equivalent of fresh flowers. With that in mind, it’s easy to see why they’re ...