Sonoma locals know that some of the best farm-to-table cooking in the county isn’t in a restaurant (as good as that gets here)—it’s at a winery. With about four acres of gardens on the grounds, tended ...

They're hard to find and harder to grow, but after seven years of work, researchers with the N.C. State Extension have found their first two Black Perigord Truffles. The delicious and valuable fungi ...

For the past seven years, on a farm in rural Orange County, Franklin Garland and his wife, Betty, have been cultivating and harvesting black Perigord truffles. They were the first people in the United ...

New techniques and years of patience are helping American farmers produce black Perigord truffles, once a rare European delicacy. Chefs and... As orchards go, truffle orchards are upside-down and ...

The fragrance of a fresh Perigord black truffle, only a few days out of the ground, may be the most amazing aroma in all the plant or fungi kingdom. A truffle from Oregon or shipped from Europe pales ...

The 16-gramme (0.6-ounce) specimen was cultivated in Wales in the roots of a Mediterranean oak tree that had been treated with truffle spores. Scientists from Cambridge University and Mycorrhizal ...

The Mediterranean black truffle, one of the world's most expensive ingredients, has been successfully cultivated in the UK, as climate change threatens its native habitat. The Mediterranean black ...

Truffle cultivators are becoming increasingly common across Appalachia and the southeast region, and say the climate and soil ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Have you ever ...

For the past four years, between the months of December and March, Seth Angerer has walked through his family’s orchard in Geyserville, Calif., hoping for a miracle. With his dogs Leo and Vito in tow, ...

The Mediterranean black truffle, one of the world's most expensive ingredients, has been successfully cultivated in the UK, as climate change threatens its native habitat. Researchers from the ...