Flatbreads like pita and naan have reigned supreme in the Middle East and South Asia for thousands of years, enjoyed as accompaniments to all sorts of tasty meals. Over time, these two foods have ...

The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking ...

Discover a nutritious breakfast with homemade Persian bread paired with a creamy, protein-rich dip. This two-stage baking process creates a crusty, wholesome bread perfect for toasting or dipping.

It doesn’t take long to get a feel for the humor of Jayson and Jaymes Khademi, brothers and owners of Saffron JAK, the flatbread pizza food truck and now Persian bakery/café in North Phoenix. The JAK ...

HOUSTON, March 26, 2020 — Earlier this month, Iranian chef Najmieh Batmanglij shared her personal story and culinary career at Asia Society Texas Center. With humor and warmth, she took about 150 ...

Arriving in an unfamiliar country, immigrants often pound the pavement looking for the bread they’re accustomed to—whether that’s a properly boiled bagel, a crisp baguette, suitably dense whole-wheat ...