Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

We have yet to get to Johns Creek to enjoy a meal at Persian Basket Kitchen & Bar, but recently we were treated to one of its new offerings: a prepared Persian meal they ship directly to your door.

Through the centuries, the art of Persian storytelling has been celebrated in poetry, visual art, music and films, many inspired by the fantastical folk tales collected in the epic “Arabian Nights.” ...

This recipe is excerpted from Voraciously’s Essential Cookbooks newsletter series, Charlotte Druckman’s curated list of 10 desert-island cookbooks that she believes are essential to a modern home cook ...

Join us for an exclusive conversation with Leila Heller to celebrate the launch of her new cookbook, Persian Feasts: Recipes and Stories from a Family Table, published by Phaidon. Moderated by Galerie ...

Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron rice, jewel-like barberries, and rich, tomato-braised chicken, it’s a ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Elements both traditional and nontraditional merge together at two noteworthy places that entwine centuries-old flavor combinations with contemporary approaches. Welcome to a “two-for'' of Persian ...

For Yalda Night, a Persian celebration of the winter solstice, sumptuous snacks and dips are in order. Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in ...