With help from San Francisco incubator kitchen La Cocina, Aisan Hoss and Mehdi Parnia launched Oyna Natural Foods in 2016 to share a healthy Persian staple called kuku with Bay Area foodies. The ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. A couple of ...

Symbolizing spring, this herb-laden Persian frittata is typically enjoyed at Nowruz, the Persian New Year. Nasim Alikhani is a chef, cookbook author, and restaurateur who specializes in Persian ...

During the month of March, Persian people around the world gather to celebrate Nowruz. Nowruz begins on the spring equinox and marks the beginning of the new year in Iran. It’s a particularly ...

Depending on your family’s traditions, you might spend your Easter morning hiding eggs in the shrubbery or baking hot cross buns, heading to church or watching old Judy Garland movies on Amazon. Maybe ...

Note: To make prep easier, cook the greens, leeks, and chard stems the day before and refrigerate. Bring to room temperature before proceeding. Ingredients Related Articles Three fabulous egg dishes ...

Kuku is a more elaborate version of a Spanish omelet, made with different fillings, from green beans to this amazing herb version that is served for Nowruz (Persian New Year). “Sabzi” means herbs in ...

Editor’s Note: Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. Just as spring is ...

Spring’s green shades were a tonic saturating the dishes served at the Azizam pop-up dinner on Monday night, held in the space recently vacated by Konbi in Echo Park. The meal began with sabzi khordan ...