What starts as a simple breakfast in Dubai quickly becomes a 16-hour Persian food marathon unlike anything imaginable. Guided ...

Although Naz Deravian and her family left Iran when she was 8 years old in the midst of the 1979 revolution, a taste of home never felt missing until she moved to Los Angeles. She was no longer ...

Bright and tangy, dried barberries are an essential ingredient in Persian cuisine, where they're used to bring brightness to rice, stews, and beyond. Here's how to buy, store, and use these ruby-red ...

If you’ve ever sat down to a sumptuous Persian meal, then you’ll likely picture this: a table laden with stews, grilled meats, and a grand sabzi khordan, a platter piled high with fresh herbs like ...

There was a time when — if you had a hankering for nice plate or kashke bademjan, tahdig or fesenjoon — you had to negotiate the terrors of the Ventura Freeway, and the quirks of the 405, to make your ...

GRAND RAPIDS, MI — Backyard Persian BBQ & Grill is “where a steakhouse meets a smokehouse, under the star of Persian culinary artistry.” That’s according to the website for the restaurant serving ...

Brushland Eating House, an update on the traditional bed and breakfast, is tucked off the main road in the heart of Bovina, New York, a tiny farming town about three hours northwest of New York City.

Beloved in Persian kitchens but still a hidden gem elsewhere, dried barberries bring tang, color, and history to every dish. Bright and tangy, dried barberries are an essential ingredient in Persian ...