Allow me to introduce you to every Iranian home cook’s secret weapon: the Persian rice cooker, or what I affectionately refer to as my “cheat pot.” Just about every Iranian home cook I know relies on ...

Growing up in a Persian household, I ate rice most nights. Persians typically add flavorful ingredients to their rice, such as dill, barberries or sour cherries, but my preference was (and is) plain ...

Tahdig is a Persian showpiece dish: the inverted contents of a pot or pan of rice, the bottom of which is expertly cooked until it is crisp and burnished and crackles when you cut into the pilaf with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The term tahdig comes from two Persian words ...

Tahdig is a Persian showpiece dish: the inverted contents of a pot or pan of rice, the bottom of which is expertly cooked until it is crisp and burnished and crackles when you cut into the pilaf with ...