My first child fell in love with reading at an early age, but for a long while, she was reluctant to write. Apparently, most children begin in the other order. They’ll enthusiastically scribble on a ...

Phyllo, filo or fillo — it’s all the same thing. The ultra-thin sheets of unleavened dough can be tricky to work with because of its delicate nature. But don’t let that dissuade you from enjoying the ...

As November slides into the holiday season, we're all looking for easy, do-ahead edibles to enhance the festivities. Phyllo dough, the paper-thin sheets that bake up crispy, makes an excellent aide.

Nutritionist and cookbook author Robin Miller tackles your food and dining dilemmas. Find her at robinmillercooks.com and get inspired by watching her YouTube videos: Dinner Tonight, by Robin Miller ...

Add Yahoo as a preferred source to see more of our stories on Google. adding phyllo dough to a round baking dish - HannaTor/Shutterstock When brushed with butter and baked in the oven, phyllo dough ...

Q. I tried to make the turnovers that you mentioned several weeks that was wrapped with phyllo dough. They got kind of burnt in the oven. I am wondering if you can give a recipe or some instructions ...

1. In medium bowl, whisk together ½ cup whole milk, egg yolks, whole egg, ⅓ cup sugar, the orange zest and cornstarch. 2. Transfer remaining milk to a heavy medium saucepan. Add the vanilla bean paste ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...