It's fun and easy to make your own pickled peppers. Part of the fun is choosing whatever variety of pepper you want: sweet, spicy, or a mix of the two. The easy part? All you need to do is put sliced ...

When I take friends to a Korean restaurant, I always feel I spend more time explaining than actually eating. Whenever a dish is placed on the table, everyone points and asks, “What’s that?” as they ...

Scarpariello is a classic Italian-American dish, but it’s easy to pull off at home with jarred pickled peppers and sweet Italian sausage. This one-pot meal requires no chopping at all (just dump and ...

Adapted from a recipe in Maricel Presilla’s “Peppers of the Americas,” these pickled onions are an essential part of a Fried Pork Sandwich and virtually every meal in Peru. Aji amarillo peppers are ...

In the relentless long game of regular home cooking, I’ve found that few things lend interest to a dish quite like chiles. They’re the spicy, fruity, bright, earthy edible glitter of life. I’ll save a ...

Getting your Trinity Audio player ready... Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it ...

Have you noticed that, as we say goodbye to summer and welcome fall, the colors in the market have changed? Suddenly I’m seeing peppers everywhere — in every color, shape, and size possible. They ...

My new go-to pantry pasta has a silky cacio e pepe vibe but with a funky-spicy twist from miso and pepperoncini. By Melissa Clark Good morning! Today we have for you: A pantry pasta with a pickled ...

Cauliflower can be bland if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main. In this recipe from ...