1. Wash cucumbers and peppers. Chop, discarding pepper stems and seeds; seed cucumbers if desired. Measure 6 cups of cucumber and 3 cups of peppers. Peel and chop onions; measure 3 cups. Combine ...
Instructions: Cook the bacon in a medium skillet until crisp. Drain on paper towels. Cut the kernels off the corncobs with a sharp knife. Combine the corn, peppers and red onions in a bowl, cover with ...
SAVING THE DAY: Fresh, local cucumbers, onions, bell peppers and a few other ingredients come together easily to make a sweet relish perfect for canning. Photo by Glenn English Hot weather and ...
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