No blazing hot oven necessary.

Learn how to make a 72 hour pizza dough that delivers incredible flavor, airy texture, and a perfectly crisp crust. This easy ...

Learn how to make a cauliflower pizza crust that stays firm, crispy, and easy to slice every time. This homemade low-carb ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...

Is there any such thing called healthy pizza? Is one of our greatest fantasies actually becoming true? Well, it appears to be! For a long time, our favourite Italian food was stigmatised as decadent, ...

Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.

Editor’s Note: And tune in to season two of “Stanley Tucci: Searching for Italy” Sundays at 9 p.m. Like the foundation of a house, the key to great pizza begins with the crust. And for “Searching for ...