This two-ingredient pizza dough has been my go-to recipe for over a year. It takes just five minutes to mix and roll, needs no yeast, and costs around £1 to make.

Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

Making homemade pizza dough doesn’t have to be complicated. This beginner-friendly recipe is easy to follow, quick to prep, ...

Discover the ultimate pizza dough recipe I use for all my homemade pizzas. This easy, versatile dough creates a soft, chewy, ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Editor’s Note: And tune in to season two of “Stanley Tucci: Searching for Italy” Sundays at 9 p.m. Like the foundation of a house, the key to great pizza begins with the crust. And for “Searching for ...

Food Network chef Bobby Flay may be known for his epic burger recipes, but his pizza dough is in a category all its own. With well over 1,000 five-star reviews on the culinary channel’s website, this ...