The dough goes through a multi-day cold fermenting process, giving it an airy, soft internal texture with the right amount of ...

The foundation of any great pizza starts at its base: the crust. Thick or thin, flour-drenched or gluten-free — there's no wrong way to enjoy it. The crust is the dough that holds the entire ...

In a large bowl, put all the dry ingredients. Add the margarine and mix well. Now go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size, punch it back ...

We live in Minnesota, home to a million pizza spots with cracker-thin crusts and heaping amounts of beautiful, bubbling cheese. This story is not about those pizzas. In recent years, a different kind ...

The thick pizza joins the chain’s menu in Israel after being launched in additional countries, and will be sold at a price of ...

The rectangular Detroit-style deep dish pies at Jet’s Pizza are a mouthful. Like eating a chewy sub. The national chain in 22 states opened its first Washington pizzeria on Mukilteo Speedway in ...