Do you know where to put the cheese?

This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.

Pizza is all about the dough and the crust. And the way to a really sensational crust is to refrigerate the dough for 3 to 5 days. When your basic pizza dough is only made from flour, water, salt, and ...

Okonomiyaki pizza has toppings that mimic the Japanese grilled pancake. Place oven rack in the upper 1/3 of the oven. Place the pizza stone in cold oven; heat to 500 degrees. On floured surface, roll ...

Pizza is perfect, as everybody knows. It combines all the major food groups — carbs, cheese and weird/savory fruit — to form a paragon of umami, one that is unparalleled by any other comestible. Pizza ...

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Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

Parmesan and mozzarella are classics, but you can switch up your pizza toppings (and crust) with cottage cheese for a satisfyingly creamy, tangy flavor.