There are lots of pepperoni lovers across the country — and I am among its most ardent fans. It is my favorite pizza topping by leaps and bounds; nothing else compares. Unless I’m sharing a pie with ...

One-skillet dinners mean one thing — easy cleanup. This dish promises that plus all the flavors of a combination pizza. Lots of veggies and lots of meat. How is that ever a bad thing? I’m obsessed ...

Add pasta to boiling, salted water and cook according to directions on package. Drain and set aside. In a large bowl, mix the pizza sauce, toppings, and the seasoning ingredients together. Then add ...

Filled with pepperoni, mushrooms, and heaps of melty mozzarella, this comforting mashup recipe will have you asking yourself why you hadn't thought to combine pizza and pasta much, much sooner. A ...

Heat oven to 425°F degrees. If using a pizza stone, place it in the oven to warm up. A regular cookie sheet will also work but no need to warm that up. Cook pasta until al dente, or 2 minutes less ...

This pasta dish with ham and cheese is ready in 30 minutes — and cleanup is a breeze, too.(Alicia Ross) The days are longer and the weather is warmer, so who wants to be stuck in the kitchen at ...

Pizza night doesn't have to be the same basic margherita every week. Give the delivery guy a break, and turn the classic pie on its head with a reinvented version of the family favorite. Making your ...

There are lots of pepperoni lovers across the country — and I am among its most ardent fans. It is my favorite pizza topping by leaps and bounds; nothing else compares. Unless I’m sharing a pie with ...