This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.

Learn how to make a 72-hour crunchy pizza using long fermentation for better flavor and texture. This easy recipe shows how slow dough fermentation creates a crisp crust, airy interior, and rich, ...

Almost nothing handles the job of making pizza at home as perfectly as your grill. With a grill-safe pizza stone, you can achieve that blistery-charred, crisp-chewy crust you usually only get with ...

Serious pizza aficionados will insist it’s impossible to duplicate the taste of a true Neapolitan pizza without a wood-fired oven, a stone, and years of dough-stretching practice. They’d get no ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura Lorre is a writer who has reported on turkey ...

Pizza dough is so much easier to make at home than you might expect, and it can upgrade your family’s dinner in less time than it takes to pick up a pie. With the potential exception of active dry ...

If there’s one dish (almost) everyone loves, it’s pizza. What can we say—the combination of a chewy charred crust topped with rich tomato sauce and melted cheese is simply unbeatable. And if pizza ...