This two-ingredient pizza dough has been my go-to recipe for over a year. It takes just five minutes to mix and roll, needs no yeast, and costs around £1 to make.

Preheat oven to 400 degrees. Place pizza stone in the oven. Place Greek yogurt, self-rising flour and pinch of salt in the bowl of a stand mixer fitted with a dough hook. Run mixer on low for 5-6 ...

Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

The great Italian chef Luigi Portabello once proclaimed, “Bread feedsa the masses, but pizza feedsa the soul!” OK, I may have just made all of that up. If there ever were a real-life Luigi Portabello, ...