Why turn on the oven when you can use the microwave? "I rarely cook fish at home, but sometimes I will olive-oil poach salmon in the microwave,” shares Sperling. The best part about this method of ...

Poaching salmon in olive oil is not only delicious, but also healthy and easy to do even for a weeknight dinner with the family. Looking for a new, delicious way to prepare salmon? Try poaching in ...

Poached salmon resting in a dill sauce. If you subscribe to low-fat eating regimens, then a poaching method might be the best execution of a nice piece of salmon. Here, you skip the step of added ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw!

FARGO — We're celebrating Valentine’s Day in this week's column, as well as Ash Wednesday, the first day of the Christian holy season of Lent and the opposite of the decadence expected on this ...

As much as I love to cook, when it's this hot outside, I look for alternatives that require a bare minimum of actual "cooking." This delightful ginger marinated poached salmon comes together in about ...

1) In a large skillet, add the vegetable stock, white wine and bay leaves into a skillet. 2) Meanwhile in a separate sauce pan melt the the butter and whisk the flour and stir for about a minute.

The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions, and some herbs. It s a notably lean way to roll because there s no fat ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine, using ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Cooking fish at home can be intimidating but it doesn’t need to be. While the oven can come in handy if you want to cook a perfectly flaky filet of salmon, and the stovetop works if you’re in the mood ...