We may receive a commission on purchases made from links. Let's be honest: anybody can make poached eggs. Whether or not they can make them well is up to interpretation, but pretty much anybody can ...

Back in the Pleistocene Era when I was growing up, there was an egg poacher in almost all kitchens. It was a saucepan with a rack that nestled up on the top rim of the pan with indentations that held ...

A close-up of a metal egg poaching pan - Purestock / Getty Images We may receive a commission on purchases made from links. Anyone who has worked their way through Ed Smith's cookbook "Good Eggs: Over ...

Q: What is the proper technique for poaching eggs? A: Poaching an egg involves slipping a shelled egg into barely simmering water and gently cooking it until the egg holds its shape.(1) These delicate ...

Craving for poached eggs but always end up with a white, wispy mess in boiling water? A small tweak to your egg-poaching method can make all the difference, according to British chef Tom Kerridge. The ...

The next time you’re throwing a brunch get-together, pull out the ol’ slow cooker; it will do wonders for you. You can make up to six poached eggs at a time, depending on your slow cooker’s size. Here ...

Poaching eggs is a task many home cooks leave to professional chefs, and understandably so. There are all kinds of mistakes you can make when poaching eggs, each one potentially ruining what could be ...