Some meals satisfy hunger. Others make an evening feel deliberate. This poached Atlantic salmon with European butter sau ...

This recipe for poached salmon with dill sauce creates such an elegant presentation that it might have your dinner guests or family members looking around for the catering containers it arrived in.

Salmon is a popular choice at the fish counter for good reason: It's flavorful and rich without being overly fishy, and its fat content keeps the flesh moist during cooking. Once descaled, salmon ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

With the beastly heat still upon us, I recently tried a Bon Appetit recipe for cold poached salmon with a delicious mustard-lime sauce. The original recipe called for sour cream in the sauce, but it ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine, using ...

In Irish mythology, the Salmon of Knowledge is a pivotal figure: It will grant all the world's wisdom to whoever eats it. As a boy, the hero Fionn mac Cumhaill is tasked with cooking the fish by his ...

FARGO — We're celebrating Valentine’s Day in this week's column, as well as Ash Wednesday, the first day of the Christian holy season of Lent and the opposite of the decadence expected on this ...

Baked salmon is a quick and versatile dinner that pairs well with practically anything. These top-rated baked salmon recipes include simple dishes flavored with lemon and herbs to more elaborate meals ...