Arkansas has Polish-style comfort stops where pierogi cravings stay serious, plates stay warm, and regulars return like it’s ...

Discover Polish restaurants in Florida worth the detour, serving authentic pierogi, comfort food, and traditional flavors ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

One Polish dish in particular is filled with warmth and great taste, and just so happens to be an excellent way to use up leftover mashed potatoes.

While this fridge staple often acts as a favorite topping for pierogi, according to an expert, it can also improve pierogi dough tenfold.

PHILADELPHIA (CBS) -- Hundreds of people filled the streets of Port Richmond Saturday for the fourth Annual Pierogi Festival, where locals and visitors alike celebrated the beloved Polish delicacy.

It is said that pierogi, the filled dumplings of Poland, may be the country’s one dish that has its own patron saint. And Danuta Zablocki’s pierogi are indeed heavenly enough to be worthy of evoking ...