Just as the rising temps and extra hours of sunlight send green shoots and blooming flowers popping up out of the ground, so too does the change in weather inspire a bit of a palate shift. All those ...

In 2025, Food & Wine readers leaned hard into cocktail nostalgia and tropical escape. From booze-forward, two-ingredient classics like the Rusty Nail and the Stinger to “vacations in a glass” like the ...

A Jungle Bird–inspired cocktail made with mezcal, Campari, pineapple juice, lime, and cinnamon syrup, offering a lean, smoky, ...

There are loads of delicious cocktails to create that channel similar flavor profiles to a bloody mary. Take a look at this ...

Add Yahoo as a preferred source to see more of our stories on Google. The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making ...

Last week we kicked off a contest to win a copy of mixologist Kim Haasarud’s latest book, 101 Tropical Drinks. All you have to do is share your best cocktail recipe and you could be one of two people ...

The difference between a good cocktail and a bad cocktail can often come down to ratios. Balancing different spirits, syrups, and mixers is what will distinguish a superb drink with nuanced flavors ...