Poriyal is a traditional South Indian dry vegetable dish. Poriyal in Tamil Nadu and thoran in Kerala are simple yet flavour-packed stir-fried vegetable dishes that form the backbone of South Indian ...

Vendakkai Poriyal, a Tamil-style okra stir-fry with mustard seeds, urid dal, peanuts, and spices, is a popular South Indian dish. Chef Jake Dryan shares a home-style recipe, praised online for its ...

I was puzzling over what I could do to use turnip greens. Every turnip root has about a pound of edible greens attached, so why waste all that produce? It turns out that there is a dish called turnip ...

New Delhi: South Indian cuisine is celebrated for its balance of flavours, wholesome ingredients and nourishing recipes. Among its many culinary gems, Poriyal stands out as a simple yet delicious ...