Heat oil in a Dutch oven over medium-high heat. Add onion, garlic, red pepper and carrot and cook, stirring frequently, until vegetables are tender. Stir in sweet potato and corn. Drain tomatoes, ...
Heat olive oil in a large saucepan over medium-high heat. Add onion, carrots and celery. Saute 2 to 3 minutes. Add tomatoes and 3 cups water. Bring to a boil, lower heat to medium, cover and cook 5 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results