Over the last few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

Whenever I lack inspiration in the kitchen, I reach for tempeh (“tempe” in Indonesian). This versatile fermented soybean cake is multi-dimensional; when deep-fried it transforms into crunchy, ...

But first, what the heck is tempeh? Unlike tofu, which is made by curdling fresh, hot soy milk with a coagulant, tempeh is made by fermenting cooked soybeans with a mold. OK, so the two don't sound ...

Add Yahoo as a preferred source to see more of our stories on Google. Tempeh is made from fermented soya beans and is a great source of vegetable protein. Bernd Diekjobst/dpa Truth be told, tempeh ...

But here's a little insider secret: tempeh isn't supposed to be bitter. Before you marinate, cook, or process tempeh, it needs to be steamed first. Any expert will tell you that when cooking with ...