ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

Efficient methods to preserve harvest through canning, freezing and drying, with practical tips on equipment, safety, storage ...

As social distancing and self-quarantining quickly become our new normal, many Americans are heeding advice to stock their home kitchens for the long haul. For most of us, trips to the grocery store ...

Make a plan prior to planting that takes into account how much of the crop you plan to eat fresh, and how much you may want ...

A current study in BMC Medicine Journal researched the associations between the consumption of preserved vegetables and all-cause and cause-specific mortality. Research has shown that consuming fresh ...

Learn the basics of pressure canning, how to select a pressure canner and why it is used on these food items. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth.

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If you’ve ever bought fresh fruits and vegetables, only to find them spoiled after just a few days, then you know how frustrating it is to waste food and money, especially when you’re trying to eat ...

In the fall, produce stands showcase the large variety of vegetables that thrive on cool weather and tend to taste sweeter following a light frost. According to Diane Diffenderfer, a Penn State master ...

What once seemed like basic pantry food may be making a surprising comeback as chefs and nutrition enthusiasts rediscover high-quality canned vegetables.

I’ve been preparing, though I’m not exactly sure for what. I stand at my kitchen counter for hours at a time, nights in a row, washing, trimming, shelling, chopping, shearing, packing in oil, in ...

It’s wonderful, sometimes, to learn just how wrong you’ve been. Growing up in late 20th century American culture, it was easy for me to see preserved vegetables as the domain of Western cuisines.