In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture until ...

From left, three pies made with buttery, crisp shortcut pie crust: hazelnut, pear and cardamom tart; walnut and molasses pie; and a British bakewell tart with cranberry sauce. Once the chef Clare de ...

In this #shorts video, learn how to make a pie crust from scratch. This homemade pie crust recipe is awesome, super flaky, ...

Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...

Learn how to make the perfect pie at home with a flaky crust and a rich, flavorful filling. This easy step-by-step recipe helps you bake a dessert that’s both beautiful and delicious, perfect for any ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I used to dread making pies that involved ...

The secret to Garten’s “Perfect Pie Crust” is her ratio of ingredients and the chilled temperature of fats and water. The pie crust can be made by using a pastry blender to cut the ingredients ...

Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press, $28).

We’ve all heard the term ‘easy as pie,’ but you have to set yourself up for success if you really want that saying to stick. And any great pie starts with a perfect pie crust — Ina Garten’s recipe is ...