You may face a dizzying number of tips for getting the perfectly-textured prime rib, but the key step could happen before you even begint o cook.

Why does it seem like prime rib always tastes better at a restaurant than when you make it at home? It may be due, in part, to that eye-popping price you probably paid, since if you spent half a ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in San Francisco and Kailua-Kona, Hawaii, where a cart ferries the classic ...

At Logan's Roadhouse, generous platings of prime rib are intentionally hearty, sides are filling, and butter rolls are unlimited.

Ask around Pennsylvania and the answer is the same: this classic restaurant is where the state’s most unforgettable prime rib ...